Every recipe comes as a beautifully printable PDF: full formula in grams and baker's percentages, an hour-by-hour timeline, and the checkpoints that tell you your dough is on track — not just "ferment until doubled".
The loaf you'll actually bake every week: wheat and spelt with a wholegrain touch. Mix the levain in the evening, bake the next day — one easy rhythm that fits around work and family.
Real ciabatta, built the proper way: two simple pre-ferments for deep flavor and that airy, open crumb. High hydration, olive oil, a hot oven and steam — a weekend bake that rewards patience.
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New recipes are added regularly. Each one is baked and re-baked until the timeline is reliable — that's why they come one at a time.
Grams and baker's percentages for 1 or 2 loaves — no cups, no guessing.
From starter build to cooling rack, with realistic times at a stated room temperature.
What the dough should look and feel like at every stage — so you can adjust, not just follow.
US Letter & A4, designed to live in the kitchen next to your Starter Kit cheat sheet.
Pair any recipe with the Starter Kit: starter method, feeding plan, troubleshooting and more.
Get the Starter Kit — $16